Fava Bean and Sausage Casserole - Mains Recipe

Name: Fava Bean and Sausage Casserole - Mains Recipe
Ingredients: 200 g Hodmedod's split dried fava beans or 1 can Hodmedod's cooked fava beans in water; 400 g can of chopped tomatoes; 250 ml chicken or vegetable stock (or 250ml water and one stock cube); 2 sprigs of rosemary; 3 garlic cloves, finely chopped; 2 bay leaves; 500 g herbed or Toulouse sausages (or vegetarian) sausages; 100 g streaky bacon cut into strips (optional)

www.pulses.org

This hearty fava bean and sausage casserole is easy to make (especially if you use our canned beans!) and brings out the rich flavor of the fava beans really well.

View full recipe on www.pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

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Ingredients

200 g Hodmedod's split dried fava beans or 1 can Hodmedod's cooked fava beans in water
400 g can of chopped tomatoes
250 ml chicken or vegetable stock (or 250ml water and one stock cube)
2 sprigs of rosemary
3 garlic cloves, finely chopped
2 bay leaves
500 g herbed or Toulouse sausages (or vegetarian) sausages
100 g streaky bacon cut into strips (optional)