Sausage and Bean Casserole
This recipe is a revelation! At just 80p/ portion it is great value, and it also provides 3 portions of your 5-a-day on one plate. Smoked paprika gives it a lov
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phunkyfoods.co.uk.
Cooking tools:
- Lidded frying pan
- Flameproof casserole dish
- Stove
- Cutting board
- Chef's knife
- Tin opener
- Fine-mesh sieve
- Colander
- Measuring spoon
- Measuring cup
- Garlic press
- Tongs
- Wooden spoon
- Plate
Ingredients
- 1 tbsp vegetable oil
- 8 pork sausages, reduced fat
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 400g tin chopped tomatoes
- 400ml chicken stock, reduced salt if possible
- 2 tsp smoked paprika
- 400g tin cannellini beans, drained and rinsed
- 400g tin mixed peas and carrots, drained
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