Sicilian Calamari — Harvest of the Sea

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 2 Cloves Garlic smashed and roughly chopped
• 1 Tbsp whole unsalted butter
• 1/4 cup white wine
• 1 Tbsp minced parsley
• salt and pepper
• 1 bulb fennel core removed and shaved thin
• 6 Sprigs Italian Flat leaf Parsley
• 8 Kalamata olives (Pits removed and roughly chopped)
• 1 Blood orange (cut into segments)
• 2 Tbsp Extra Virgin Olive Oil
• 1/2 Lemon grilled and then juiced