Calamari Salad Recipe: How to Make It

Ingredients

• 2-1/2 pounds cleaned fresh or frozen calamari (squid), thawed
• 1/2 cup olive oil
• 3 anchovy fillets, minced, optional
• 2 teaspoons minced fresh Italian parsley
• 1 garlic clove, minced
• 1/2 cup dry white wine or dry vermouth
• 1 can (8 ounces) mushroom stems and pieces, drained, optional
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped celery
• 1/2 cup pitted Italian olives, sliced
• 3 tablespoons lemon juice