Traditional Gugelhupf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Bundt pan
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stand mixer
- Wooden spoon
- Pastry brush
- Fine-mesh sieve
- Oven
- Cooling rack
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 200 g unsalted butter
- 120 g blanched almonds
- 1 piece orange peel
- 100 g sultanas
- 50 g raisins
- 50 g rum
- 120 g white sugar
- 20 g fresh yeast
- 200 g milk
- 500 g plain flour
- 1 pinch salt
- 2 eggs
- 1 tsp natural vanilla extract
- icing sugar
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