Ingredients
- 250 g Butter
- 150 g Haselnüsse
- 50 g Orangeat
- 250 g Mehl
- 2 TL Weinstein-Backpulver
- 2 TL Lebkuchengewürz
- 30 g Kakao
- 100 g Marzipanrohmasse
- 150 g Zucker
- 50 g Muscovado-Zucker
- 1 Prise Salz
- 5 Eier
- 150 g Rotwein, trocken
- 2 - 3 EL Puderzucker
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