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Pizza bufalina | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- vegetarian
- salty
- main
- cheese
- crowd pleaser
- pescetarian
- pastry and doughs
- comfort food
- alcohol free
- Villeroy & Boch
- Partner Content
- Meatless
- savory
- for two
- grains
- dairy
- herbs
- spring
Ingredients
- 4.5 oz buffalo mozzarella (drained)
- 2 cups all-purpose flour
- 0.66 cup water (lukewarm)
- 0.5 tsp sugar
- 2.5 tsp active dry yeast
- 1 tsp salt (divided)
- 2 tbsp olive oil (divided)
- 0.66 cup tomato purée
- 0.5 cup basil
- 0.25 cup cherry tomatoes
- flour, for work surface
- basil, for garnish
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