Pizza with ventricina and buffalo mozzarella - United Kingdom
Discover how to make delicious pizza with special-grade flour, fresh rucola, and olive oil topping. Perfect protein-rich dough for a crisp base.
Ingredients
- 1 kg Tipo 0 or Tipo 00
- 650 ml water
- 2 grammes of yeast
- 30 grammes of salt
- 2 cans skinned tomatoes
- 1 garlic clove, halved
- 1 pinch of chilli flakes
- 2 tbsp olive oil
More Like This
/images.kitchenstories.io/recipeImages/16_01_113_PizzaBufalina_Final.jpg)
Pizza bufalina | Recipe | Kitchen Stories
kitchenstories.com
/images.kitchenstories.io/recipeImages/01_03_OriginalItalienischePizza_titlePicture.jpg)
Original Italian Pizza | Recipe | Kitchen Stories
kitchenstories.com
Buffalo Mozzarella Pizza | Recipe
justspices.co.uk
Pizza two ways | FOODWISE
foodwise.com.au
BBC Food - Recipes - Pizza expressed three ways
git.macropus.org
Veg Jalapeno Olive Pizza | Match made mouthwatering combination
discovermonisha.com
Pizza capricciosa - Italian recipes by GialloZafferano
giallozafferano.com
Pizza capricciosa - Italian recipes by GialloZafferano
yummy4recipes.com