One-Pan Turkey Asparagus Stir-Fry - Yay! For Food
A quick and delicious one-pan stir-fry recipe made with ground turkey, earthy green asparagus, and sweet bell pepper in a flavourful soy sauce-based sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1½ tablespoon vegetable oil
- 1lb. lean ground turkey
- 1 bunch asparagus (10-12 stalks), remove woody ends and chopped into 1/2-inch pieces
- 1 large bell pepper, sliced into thin strips
- 2 garlic cloves, minced
- 1-inch fresh ginger, minced
- ¾ cup green onions, chopped
- ½ cup chicken broth (low sodium or no salt added)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (can substitute with hoisin sauce)
- 1 tablespoon cornstarch
- 2 teaspoons rice vinegar
- ¼ teaspoon sesame oil
- Cooked Rice
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