Turkey Asparagus Stir-Fry Recipe: How to Make It

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless skinless turkey breast, cut into strips
• 1 pound fresh asparagus, cut into 1-inch pieces
• 4 ounces fresh mushrooms, sliced
• 2 medium carrots, quartered lengthwise and cut into 1-inch pieces
• 4 green onions, cut into 1-inch pieces
• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 2/3 cup cold water
• 2 tablespoons reduced-sodium soy sauce
• 4 teaspoons cornstarch
• 1 can (8 ounces) sliced water chestnuts, drained
• 3-1/2 cups hot cooked white or brown rice
• 1 medium tomato, cut into wedges