Meet Melissa Griffiths - Pulses

Name: Meet Melissa Griffiths - Pulses
Ingredients: 1 1/4 cups canned chickpeas, well-rinsed and then dried (paper towel works great); 2 tsp vanilla extract; ½ cup + 2 tbsp natural peanut butter, room temperature; 1/4 cup honey; 1 tsp baking powder; a pinch of salt; 1/2 cup chocolate chips

pulses.org

Recipe Developer, Food Blogger and Photographer Melissa cooks, confesses, and corrals chickens and children at Bless this Mess, where you can find lots of wholesome family-friendly recipes, a peek at...

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1 1/4 cups canned chickpeas, well-rinsed and then dried (paper towel works great)
2 tsp vanilla extract
½ cup + 2 tbsp natural peanut butter, room temperature
1/4 cup honey
1 tsp baking powder
a pinch of salt
1/2 cup chocolate chips

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