GARLIC GREEK CHICKEN THIGHS - Dinner Recipe | BCLIQUOR

Ingredients

• 2 tbsp (30 ml) extra-virgin olive oil, divided
• 1 tbsp (15 ml) dried oregano, divided
• 1 pinch red pepper chili flakes
• 8 chicken thighs, bone-in, skin-on
• salt and pepper, to taste
• 8 garlic cloves, divided
• 1 large onion, ½-in (1.25 cm) diced
• ½ red or yellow bell pepper, cored, cut into ½-in (1.25 cm) dice
• 1 cup (250 ml) canned artichoke hearts, drained and quartered
• 1 lemon, thinly sliced
• 1 cup (250 ml) low-sodium chicken broth
• 1 basket grape or cherry tomatoes
• ½ cup (125 ml) kalamata olives
• juice of 1 lemon
• ½ cup (125 ml) crumbled feta cheese