Salisbury Steak — Easy American Recipe | Petite Gourmets

Ingredients

• 1 lb ground beef
• 1 egg
• 1 tbsp canola oil
• 1 tbsp unsalted butter
• 1 cup breadcrumb
• 1 tbsp tomato paste
• 8 oz mushroom
• 1 onion
• 1 clove garlic
• 1 cup beef broth
• 1 tbsp corn starch
• 1 tbsp water
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp parsley