Pear & rose punch recipe | Good Food
Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink
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Cooking tools:
- Fine-mesh sieve
- Punch bowl
- Pitcher
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Stove
Ingredients
- 1l pear juice
- 1 vanilla pod
- 1 tbsp golden caster sugar
- 4 cardamom pods
- few slices root ginger
- 25ml raw apple cider vinegar
- ½ tsp rosewater
- 250ml sparkling water
- ice
- rosemary sprigs
- thyme leaves picked
- sliced red pear
- handful frozen redcurrants
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