Pear and Rose Punch
A delicious cocktail idea for the weekend ahead! Our gorgeous Gin and Grapefruit Cocktail thoughtfully combines the tart flavour of grapefruit juice with the
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Cooking tools:
- Chef's knife
- Cutting board
- Pitcher
- Glass
- Measuring spoon
Ingredients
- 1L fresh pear juice
- 1 vanilla bean
- 1 tsp caster sugar
- 4 cardamom pods
- ½ tsp rose water
- 250ml sparkling water
- 25ml apple cider vinegar
- Fresh pears, to serve
- Rosemary sprigs
- Thyme
- Ice
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