Meatballs with parmesan and chopped parsley – Alex's book of recipes

Ingredients

• 900g ground beef
• 30g panko breadcrumbs
• 25g freshly grated Parmesan cheese
• ¼ cup milk (semi-skimmed or whole milk)
• 1 cup beef broth divided
• 1 large egg
• ¼ cup chopped parsley
• 1 tablespoon minced garlic
• ½ tbsp kosher salt
• ½ tablespoon pepper
• 1 tsp oregano
• ¼ tsp crushed red pepper flakes