My Favorite Creamy Garlic Parmesan Meatballs with Rich

Ingredients

• 1 lb (450 g) ground beef
• 1/2 cup (50 g) breadcrumbs
• 1/4 cup (25 g) grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• A pinch of nutmeg
• 8 oz (225 g) fettuccine