Minty, Boozy Chicken Recipe | Epicurious

Minty, Boozy Chicken Recipe | Epicurious

www.epicurious.com

This is like pouring a cooked mojito over stewed chicken, with the rum, lime, and herbs mingling beautifully with the chicken juices. Serve it with rice and a cold, crispy Alsatian white like a Pinot...

Keywords

  • rum
  • chicken
  • mint
  • cilantro
  • orange
  • lime
  • main
  • nut free
  • dairy free
  • gluten free
  • weeknight meals
  • oven bake
  • blender
  • cookbooks
  • harper collins
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Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely minced
  • 5 cloves garlic, roughly chopped
  • 1 pinch ground cumin
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup chopped fresh mint
  • 1 cup chopped fresh cilantro
  • 1 orange, zested and juiced
  • 2 limes, zested and juiced
  • 1 lime, for serving
  • 3 tablespoons dark rum
  • Olive oil spray
  • 1 large onion, sliced into wheels
  • 8 pieces organic chicken

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