Stuffed Homegrown Potatoes | Québon

Name: Stuffed Homegrown Potatoes | Québon
Ingredients: 4 large baked potatoes 2 tbsp (30 mL) butter 1/2 lb (250 g) ground Charlevoix veal 2 cloves garlic; finely chopped 1 medium onion; finely chopped 1 large tomato; cut into small cubes 2 cups (500 mL) baby spinach; chopped 1 container (237 mL) 15% M.F. Québon Ultra’Cream Country Style Cream Salt and freshly ground pepper to taste 5.5 oz (150 g) Britannia cheddar cheese (3 years old); grated

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A delicious recipe of stuffed homegrown potatoes with ground veal from Charlevoix. Garnished with cheese and a creamy mix, this comforting recipe is served as an accompaniment or as a meal with a...

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Ingredients

4 large baked potatoes 2 tbsp (30 mL) butter 1/2 lb (250 g) ground Charlevoix veal 2 cloves garlic
finely chopped 1 medium onion
finely chopped 1 large tomato
cut into small cubes 2 cups (500 mL) baby spinach
chopped 1 container (237 mL) 15% M.F. Québon Ultra’Cream Country Style Cream Salt and freshly ground pepper to taste 5.5 oz (150 g) Britannia cheddar cheese (3 years old)
grated