Creme Brulee with ginger and basil
Recipes Creme Brulee with ginger and basil Ingredients For 2 Serving(s) - 1 1/4 cups milk - 1/4 cup ginger - 1 vanilla pod - 1 cup sugar - 10 egg yolks - 17 oz
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Baking dish
- Kitchen torch
- Kitchen scale
- Spoon
Ingredients
- 1 1/4 cups milk
- 1/4 cup ginger
- 1 vanilla pod
- 1 cup sugar
- 10 egg yolks
- 17 oz cream
- 10 basil leaves
- raw sugar
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