Vanilla & Ginger Crème Brûlée
Vanilla & Ginger Crème Brûlée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villademazamet.com.
Ingredients
- 1/2 litre of single cream
- 150ml of full fat milk
- 2 vanilla pods
- 6cm (approx) of fresh ginger
- 6 tablespoons of caster sugar
- 8 egg yolks
- 2 teaspoons of vanilla extract
- 6 tablespoons of demerara sugar (for the topping)
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