Warm apple cake with pecans
Warm apple cake with pecans fills your home with comforting scents; perfect for cooler months. Serves 6. Easy to make in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams unsalted butter, melted, cooled
- 1 egg
- 2 golden delicious apples, peeled, cut into 1cm cubes
- 1 cup (220g) caster sugar
- 1 1/2 cup (225g) plain flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon ground cinnamon
- 1 cup (115g) chopped pecans
- cream, to serve
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