Saftgulasch vom Rind - Cookidoo® – the official Thermomix® recipe platform

Saftgulasch vom Rind - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 20 g Öl
  • 200 g Perlzwiebeln
  • 600 g Rindergulasch
  • 200 g Malzbier
  • 200 g Rinderfond
  • 2 EL Preiselbeerkompott
  • 1 TL Senf
  • 1 Lorbeerblatt, getrocknet
  • 1 ½ TL Salz
  • ¼ TL Pfeffer
  • 200 g Knollensellerie
  • 200 g Möhren
  • 20 g Speisestärke
  • 30 g Wasser

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