Veganes Wiener Saftgulasch - Cookidoo® – the official Thermomix® recipe platform

Veganes Wiener Saftgulasch - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 120 g Soja-Schnetzel
  • 1000 g Wasser
  • 2 Gemüsesuppenwürfel (für je 0,5 l)
  • 400 g Zwiebeln
  • 2 Knoblauchzehen
  • 80 g Rapsöl
  • 80 g Tomatenmark
  • 1 EL Paprikapulver, edelsüß
  • 1 TL Paprikapulver, rosenscharf
  • 1 TL Zitronenschale
  • 1 TL Majoran, getrocknet
  • 1 TL Kümmel, gemahlen
  • 2 Lorbeerblätter, getrocknet
  • 1 TL Salz
  • 4 Prisen schwarzer Pfeffer, frisch gemahlen

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