Spinach Salad with Citrus Dressing Recipe • Rouses Supermarkets

Ingredients

• 8 cups baby spinach
• 1/2 cup pecans, toasted and chopped
• 1/2 cup satsuma sections, chopped
• 1/3 cup crumbled goat cheese
• 1/2 cup dried cranberries
• For the dressing:
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey, plus more to taste
• 1/4 teaspoon fresh thyme leaves, chopped
• 1/4 teaspoon fine salt
• 1/4 cup extra-virgin olive oil