Citrus and Spinach Salad

Ingredients

• 2 large navel oranges
• 1 large ruby-red grapefruit
• 6 cups baby spinach leaves (washed)
• 1 small cantaloupe (peeled and cut into bite-sized chunks)
• 4 scallions (white parts only, very thinly sliced)
• 4 oz prosciutto (thinly sliced, cut into shreds)
• 3 tbsp balsamic vinegar
• 3 tbsp olive oil
• 2 tbsp 6% cream
• 2 tsp honey
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper