Strawberry Crisp Cookie Cups - Master recipes

Ingredients

• Cooking spray, for pan -
• 1 c. (2 sticks) butter, softened -
• 1 c. lightly packed brown sugar -
• 1/2 c. granulated sugar -
• 2 large eggs -
• 1 tsp. pure vanilla extract -
• 1 1/4 c. all-purpose flour -
• 1 3/4 c. quick-cooking oats -
• 1 tsp. baking powder -
• 1/2 tsp. ground cinnamon -
• 1/2 tsp. kosher salt -
• 4 c. sliced strawberries -
• 2 tbsp. granulated sugar -
• Juice of 1/2 lemon -
• Ice cream, for serving -