Lemon-Herb Rub Recipe
A light and flavorful rub for seafood, chicken, or pork prepared on the grill. Adapted from Weber Grill's website. Cooking time is resting/marinating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Pepper mill
- Mixing bowl
Ingredients
- 4 large garlic cloves, minced
- 3 teaspoons lemon peel, grated
- 2 teaspoons dried rosemary leaves, crushed
- 1 teaspoon dried basil leaves, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves, crushed
- 1/2 teaspoon fresh coarse ground black pepper
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