Niramish Bhuna Khichuri
A decadent, polao-like rice and dal khichuri laden with ghee and dried fruits
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Ingredients
- 500 g shona moog dal (small-grained moong)
- 500 g aged gobindobhog rice
- 320 g Bengali-style ghee (see notes)
- 65 g cashew nuts
- 65 g raisins
- 5 g (12 pcs) dried red chillies
- 3 g (15 pcs) cardamom
- 2 g (5 pcs) cinnamon
- 2 g (15 pcs) cloves
- 3 g (10 pcs) bay leaves
- 8 g (2 tsp) cumin seeds
- 6 g turmeric
- 2 g Bengali gorom moshla
- 70 g ginger paste
- 5 g green chilli paste
- 5 g slit green chillies
- 35 g salt
- 100 g sugar
- 2.2–2.3 L hot water
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