Bhuna Khichuri Recipe – Spiced Rice & Lentils - Pungu’s Kitchen
Enjoy the flavorful Bhuna Khichuri, a spiced rice and lentil dish cooked with aromatic spices, perfect for a comforting meal with your favorite sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Basmati rice: 1 cup
- split yellow moong dal (lentils): 1/2 cup
- ghee (clarified butter): 2 tablespoons
- onion, thinly sliced: 1 large
- green chilies, slit: 2
- ginger-garlic paste: 1 teaspoon
- bay leaf: 1
- green cardamom pods: 3
- cinnamon stick: 1-inch
- cloves: 5
- cumin seeds: 1/2 teaspoon
- turmeric powder: 1/2 teaspoon
- garam masala: 1 teaspoon
- Salt to taste
- water: 3 cups
- Fresh coriander leaves (optional) for garnishing
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