Easy Sausage and Peppers Recipe: A Classic Italian Treat

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 large onion, thinly sliced (approx. 200g)
• 2 bell peppers (any color), seeded and thinly sliced (approx. 400g)
• 1 pound Italian sausage (sweet or hot, your choice!), (450g)
• 1/2 cup dry white wine (120 ml) (optional, can substitute with chicken broth)
• 1 (14.5 ounce) can diced tomatoes, undrained (400g)
• 1 teaspoon dried oregano (5 ml)
• 1/2 teaspoon dried basil (2.5 ml)
• Salt and freshly ground black pepper to taste
• 4 crusty Italian rolls, split
• Optional toppings: Grated Parmesan cheese, chopped fresh parsley, marinara sauce