Chocolate Crepes With Cream Cheese Filling Recipe

Ingredients

• 1-1/2 cups whole milk
• 3 large eggs
• 3 tablespoons water
• 2 tablespoons canola oil
• 1-1/2 teaspoons vanilla extract
• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup baking cocoa
• 1/8 teaspoon salt
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1/3 cup creme de cacao
• 1 carton (8 ounces) frozen whipped topping, thawed
• FUDGE SAUCE:
• 3/4 cup semisweet chocolate chips
• 1/4 cup butter
• 1/2 cup sugar
• 2/3 cup half-and-half cream
• 10 mint Andes candies, chopped, optional