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Chocolate Crepes – Nutrition and Catering Consultancy

Chocolate Crepes – Nutrition and Catering Consultancy

nutcat.com.au

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Ingredients

  • 1 Egg
  • 130 ml milk
  • 40 g Plain flour gluten-free
  • 50 g Sugar
  • 50 g Butter
  • 10 g Cocoa powder
  • 5 ml Vanilla
  • Pinch of salt

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