Kao Kluk Gapi
Kao Kluk Gapi Kao Kluk Gapi, also known as Thai shrimp paste fried rice, is a flavorful and aromatic appetizer made with shrimp paste-infused fried rice.
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Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Saucepan
- Rice cooker
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 16 oz Jasmine rice
- 2 tbsp Shrimp paste
- 8 oz Shrimp
- 1 small Onion
- 3 cloves Garlic
- 1 small Red chili
- 1 small Carrot
- 4 oz Green beans
- 2 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 3 tbsp Oil
- 2 large Eggs
- 1 Lime
- 1 Cucumber
- as needed Fresh herbs
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