Shrimp Paste Fried Rice Recipe: Khao kluk kapi (ข้าวคลุกกะปิ)
Discover the flavors of Khao kluk kapi, Thai shrimp paste fried rice, served with cucumber, mango, and savory toppings for a delightful culinary experience.
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Paper towel
- Serving platter
Ingredients
- 200gm Pork Belly
- 300gm Pork Shoulder
- 75 gm Palm Sugar
- 1 cup water
- 2 tbsp Soy Sauce
- 2 tbsp Fish Sauce
- 11/2 tbsp Dark Soy Sauce
- 70 gm Shallots peeled and thinly sliced
- 5 Garlic Gloves
- 3 Coriander Root
- 1 tbsp Cooking Oil
- 2 Cups Cooked Rice
- 1 tbsp Shrimp Paste
- 2 tbsp Cooking Oil
- 2 Eggs
- 2 Pieces Chinese Sausage
- 3 Shallots
- 1/3 Cup Small Fried Shrimp (washed and dried)
- 10 Fresh Chilli’s
- ½ Lime
- 1/4 Cup Sliced Green Mango
- 1/4 Cup Green Beans
- 1 Cucumber
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