Beef Stroganoff

Name: Beef Stroganoff
Total time: 15 min
Ingredients: 30 ml (2 tbsp.) Neilson butter; 2 sirloin-type steaks, 1-inch thick, trimmed of fat and cut into ¼-inch slices; 750 ml (3 cups) mushrooms (Cremini, King Ering, Paris), cut into ½-inch slices; 1 small onion, minced; ½ garlic clove, minced (optional); 250 ml (1 cup) dry white wine; 5 ml (1 tsp.) smoked paprika; 375 ml (1 ½ cups) veal stock; 250 ml (1 cup) Neilson sour cream; 45 ml (3 tbsp.) fresh dill, chopped; Egg noodles, to serve

www.neilsondairy.com

Get step by step directions to make this Beef Stroganoff recipe from Neilson Dairy.

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Cast iron skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Pot
Colander
Serving platter

Ingredients

30 ml (2 tbsp.) Neilson butter
2 sirloin-type steaks, 1-inch thick, trimmed of fat and cut into ¼-inch slices  
750 ml (3 cups) mushrooms (Cremini, King Ering, Paris), cut into ½-inch slices
1 small onion, minced
½ garlic clove, minced (optional)
250 ml (1 cup) dry white wine
5 ml (1 tsp.) smoked paprika
375 ml (1 ½ cups) veal stock
250 ml (1 cup) Neilson sour cream
45 ml (3 tbsp.) fresh dill, chopped
Egg noodles, to serve