Beef Stroganoff Recipe
Try our beef Stroganoff recipe made with delicious Dairyland butter and sour cream. All the details and more recipes like this one on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 30 ml (2 tbsp.) Dairyland butter
- 2 sirloin-type steaks, 1-inch thick, trimmed of fat and cut into ¼-inch slices
- 750 ml (3 cups) mushrooms (Cremini, King Ering, Paris), cut into ½-inch slices
- 1 small onion, minced
- ½ garlic clove, minced (optional)
- 250 ml (1 cup) dry white wine
- 5 ml (1 tsp.) smoked paprika
- 375 ml (1 ½ cups) veal stock
- 250 ml (1 cup) Dairyland sour cream
- 45 ml (3 tbsp.) fresh dill, chopped
- Egg noodles, to serve
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