Warm Potato Kumara and Pastrami Salad | Allyson Gofton

Warm Potato Kumara and Pastrami Salad | Allyson Gofton

www.allysongofton.co.nz

There’s a tangy dressing on this salad which marries well with the potatoes and kumara and is great served hot or cold.

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Ingredients

  • 750 grams waxy potatoes
  • 500 grams kumara (orange)
  • ½ cup creme fraiche
  • 2 tblsp horseradish
  • 1 lemon grated lemon rind
  • 3 tblsp lemon juice
  • 3-4 spring onions, trimmed and sliced
  • 3-4 gherkins, chopped
  • 1½ tblsp chopped parsley (Italian flat leaf is best)
  • 150 grams shaved pastrami
  • 1 packet (about 300 grams) rocket

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