Warm Potato Salad | Potato Salad Recipes
Taking “potato salad” to the next level, Chef Shirley Chung kicks up the heat making this potato salad the perfect blend of crispy, crunchy, and nutty.
Ingredients
- 6 ounce red skin potato
- 1 stalk of celery
- 2 ounces peanuts
- 5 grams green sichuan pepper corn
- 5 grams chili flakes
- 1 tablespoon black vinegar
- 1/2 tablespoon rice vinegar
- 1/4 teaspoon Kosher salt
- 3 tablespoon Canola oil
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