Spicy Shrimp Stir-Fry Recipe
I’ve always hated stir-fry that skimps on the shrimp, so I made sure this recipe had more shrimp than anything else. Serve over plain or Ginger Coconu
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Cooking tools:
- Wok
- Skillet
- Slotted spoon
- Plate
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 tablespoons thai oil
- 1 lb medium shrimp, peeled and deveined
- 1 cup snow peas, strings removed
- 1 cup red bell pepper, seeds removed, cut into 1 inch squares
- 1/2 cup yellow onion, diced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon fresh garlic, minced
- 2/3 cup unsweetened coconut milk
- 2 tablespoons soy sauce
- 1 teaspoon red curry paste
- salt
- pepper
- green onion, chopped for garnish
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