Spicy Shrimp Stir Fry Recipe
This shrimp stir fry recipe is made with loads of shrimp and vegetables pan seared with spicy gochujang sauce, hot paprika, sesame oil, soy sauce and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Plate
Ingredients
- 1 tablespoon sesame oil (or use olive oil, + more if needed)
- 1 pound shrimp (peeled and deveined)
- Salt
- pepper
- 6 ounces sugar snap peas
- 2 cups broccoli florets
- 2-3 jalapeno peppers (or use hotter peppers to your preference – I used 2 jalapenos and 1 serrano pepper)
- 1 1/2 tablespoons gochujang
- 1 1/2 tablespoons hot paprika
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- ½ cup chicken broth
- 1 tablespoon corn starch (mixed with 1 tablespoon water)
- Cooked rice or noodles
- Sesame seeds, spicy red pepper flakes, fresh chopped parsley, extra sliced peppers (.)
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