French Onion Pasta - Serving Dumplings

Ingredients

• 10.5 ounces fusilli
• 9 ounces cremini mushrooms
• 3 tbsp olive oil (divided)
• 2 tbsp salted butter
• 3 brown onions
• 6 garlic cloves
• 1 tsp balsamic vinegar
• 2 tbsp flour
• ½ cup white wine (like Pinot Gris)
• 1 cup chicken broth
• ½ cup cream 20% fat
• 1 ounce grated Comté cheese
• 2 tbsp chopped parsley
• 1 tbsp chopped chives
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin seeds
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp sweet paprika