French Onion Soup Pasta with Caramelized Onions and Creamy Sauce - Recipe By Me
Rich caramelized onions, creamy béchamel, and tender pasta mix for deep, satisfying flavors. Crispy homemade breadcrumbs top each bite.
Ingredients
- 1/2 baguette, cut into cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons dried oregano
- 300 g cavatappi macaroni
- 5 onions, thinly sliced
- 120 ml beef broth
- 720 ml heavy cream
- 100 g Parmesan cheese, grated
- 1 tablespoon wheat flour
- 45 ml cold water
- 1 teaspoon sugar
- Fresh parsley, chopped, to taste
- 2 teaspoons salt
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika powder
- 1/2 teaspoon ground nutmeg
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