Grape Jelly Jam

Grape Jelly Jam

www.crumbs-on-travel.com

Juice the grapes in order to have i liter or kilo of grape juice. Transfer the juice into a cooking pot and squeeze some lemon juice in.

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Ingredients

  • 1,4 kg grapes ((red, white or rosé))
  • 10 gr carob bean gum
  • 1 squeeze lemon juice
  • 1/4 tsp cinnamon or vanilla ((optional))
  • 10 drops bitter almond extract ((optional))

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