Grape Jelly With Vanilla Sauce Recipe
Soak gelatine in cold water. Wash the grapes and, except for a few for decoration, pluck Heat about 100 ml grape juice (do not boil!).
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Ingredients
- 6 sheets white gelatine
- 500 g small seedless grapes (e.g. green and blue)
- 400 ml light grape juice
- 1 TABLESPOON Lemon juice
- 3 TABLESPOONS Sugar
- 150 ml Milk
- 100 g Whipped cream or milk
- 1 package Sauce powder "Vanilla flavor
- 7-10 Tbsp (without boiling; for 1/4 l milk)
- 1 fresh protein
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