Mücver (Turkish courgette/zucchini fritters) | Recipe | A kitchen in Istanbul
The Turks have the secret to the best zucchini fritters in the world. Here's how to make mücver!
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Cooking tools:
- Grater
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Paper towel
- Plate
Ingredients
- 600 g courgette (zucchini) (shredded (c. 3 medium sized))
- ½ medium onion (shredded)
- 60 g all-purpose flour
- 2 eggs
- 2 tsp ground coriander ((optional))
- 3 Tbsp chopped dill ((without stalks))
- 75 g feta cheese (crumbled (a salty goat's cheese also works))
- 200 ml Greek yoghurt
- olive oil (to fry)
- salt
- pepper
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