Vegan Chicken and Rice Soup Recipe
Fresh fennel and dill give this nourishing vegan chicken and rice soup a distinctive “chicken soup” aroma. Get the recipe!
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 1 cup finely chopped celery
- 1 cup finely chopped carrots
- 1 cup finely chopped onion
- 1 quart low-sodium vegetable broth (4 cups)
- 2 fennel bulbs, trimmed and cut into 1-inch pieces (4 cups)
- 1½ cups cooked brown rice
- ½ cup chopped fresh dill
- Freshly ground black pepper, to taste
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