Vegetable Loaded Baked Potatoes | Potato Recipes

Ingredients

• 6 medium-large russet potatoes , washed
• 2 Tablespoons olive oil
• ½ a large onion, finely chopped
• 3 cloves of garlic, minced
• ½ cup sliced mushrooms
• 1 cup shredded fresh kale
• 1 cup thinly sliced brussel sprouts
• 2 teaspoons Garlic (or regular) salt
• 1 cup plain Greek (or regular) yogurt
• ½ cup grated Parmesan cheese
• Fresh ground pepper, to taste