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Loaded Baked Potatoes Recipe
This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
Ingredients
- 6 large russet baking potatoes
- 2 tablespoons canola oil
- 0.75 teaspoon garlic salt
- 0.75 teaspoon chili powder
- 0.5 teaspoon ground black pepper
- 6 tablespoons sour cream
- 6 tablespoons green onions, chopped
- 6 tablespoons grated sharp Cheddar cheese
- 6 tablespoons diced cooked bacon
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