Macedonian Pogacha Recipe: A Delicious Bread Made with Eggs and Sesame Seeds
Learn how to make Pogacha, a traditional Macedonian bread made with all-purpose flour, eggs, and sesame seeds. This delicious snack is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 packages of dry yeast
- 8 eggs, beaten well
- 1 tbsp of sugar
- 3 cups of sugar dissolved in 4 cups of warm water
- 1 cup of water
- 7 lb (3.18 kg) of all-purpose flour
- 1 tbsp of salt
- 1/2 lb (227 g) of butter
- 1/4 cup of oil
- 1 egg beaten with 1 tbsp of milk
- sesame seeds
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